Victorian Food Waste Action Summit

Hawthorn Arts Centre
Tuesday 1st October 2024

THE PROGRAM

Time

Agenda Topics , Speakers and Panelists

8:45 to 9:15 am

Registration,  Networking, Exhibitors

9:15 to 9:45 am

  • Opening welcome
  • Sponsors and Partners acknowledgement
  • Summit outline and objectives
  • Industry Survey findings

Rob Anderson (Climateers)

9:45 to 10:00 am

Food Waste Programs updates and announcements

10:00 to 10:40 am

Food Waste Prevention discussion panel 

  • Geoff Davis (ARECO)
  • Jean Darling (Cirque du Soil)
  • Dr. Jonathan Middis (End Food Waste Australia)
  • Kim McDonnell (Saveful)
  • Victor Barichello (Empauer)

 

10:40 to 11:10 am

Morning Tea – Exhibitors

11:10 to 11:50 am

Food Waste Rescue discussion panel 

  • Daniel Parsons-Jones (Foodbank Victoria)
  • Melanie Gill (Helping Hands Mission)
  • Rachael Terry (SecondBite/Fareshare)

 

11:45 to 12:30 pm

Food Waste Recycle discussion panel 

  • Cat Phillips (Cleanaway / AORA)
  • Phillip Spring (Ecoguardians)
  • Phoebe Gardner (Bardee)
  • Stephanie Salinas (Rewaste/ Yarra Valley Water)
  • Thomas Fox (RepurposeIT)

12:30 to 1:15 pm

  • Submit workshop preferences online
  • Lunch, Networking, Exhibitors

1:15 to 1:30 pm

Action Plan Workshop introduction

1:30 to 2:10 pm

Speed Networking and Workshop* (Rotation 1)

2:10 to 2:50 pm

Speed Networking and Workshop* (Rotation 2)

2:50 to 3:30 pm

Speed Networking and Workshop* (Rotation  3)

3:30 to 3:50 pm

Afternoon Tea,  Networking, Exhibitors

3:50 to 4:40 pm

Workshop summaries and discussions (10 x 5 minutes)

4:40 to 5:00 pm

Wrap up and Action Summit close

5:00 pm =>

Post Event Networking/ Drinks (Nevermind Bar)

*Speed Workshops

Rotating 3 x 40 minute group sessions. Brainstorming, speed networking  with best-practices and learnings shared.

We’ve had lots of interest and suggestions on workshop topics. Have your say.

Table topics are likely to include:

Target, Measure, Act

  • Identifying opportunities through easier data acquisition
  • Empowering food businesses to act
  • Promoting the solutions hierarchy to businesses and households

Shorter Supply Chains

  • Diverting more food to rescue
  • Increasing circularity through collaborations
  • Reducing ‘best before / use-by waste’

Empowering Local Action

  • Empowering better FOGO diversion with less contamination
  • Increasing healthy eating and respect for real food
  • Activating the ‘climate alarmed’ to become food waste solutionists

Bronze Sponsors